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Large Party Test

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Oct112023

Large Party Test

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Sep 12

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A pour as vivid as the weekend itself. 💜🥂
Vibrant, effervescent, and made for garden evenings.
Sip, linger, and let the city fade away.
Reserve your table through the link in bio. 🌿

#AtlantaBrunch #Mimosas #VerdureATL

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View Instagram post by verdureatlanta

Sep 9

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Our signiture Kedjenou de Moules — a dish that pays homage to the flavors of the ivory coast while embracing the a taste of the sea.

Fresh steamed mussels simmered in Ivorian inspired bullion — tomatoes, onions, ginger, garlic and white wine.

#AfricanFusion #VerdureAtlanta #atlantadining

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View Instagram post by verdureatlanta

Sep 5

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Tonight, the journey begins. ✨
Three nights. Three countries. One table.

Kenya · Côte d’Ivoire · South Africa —
flavors woven together by Chef Jean-Louis Sangare.

An intimate, three-night celebration of Verdure’s 2nd Anniversary. 🌿
Reservations are limited this weekend—reserve through the link in our bio.
Bring someone who loves a night to remember.

#VerdureAnniversary #AtlantaEats #AtlantaDateNight

Tonight, the journey begins. ✨
Three nights. Three countries. One table.

Kenya · Côte d’Ivoire · South Africa —
flavors woven together by Chef Jean-Louis Sangare.

An intimate, three-night celebration of Verdure’s 2nd Anniversary. 🌿
Reservations are limited this weekend—reserve through the link in our bio.
Bring someone who loves a night to remember.

#VerdureAnniversary #AtlantaEats #AtlantaDateNight ...

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View Instagram post by verdureatlanta

Aug 29

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Two years in bloom. 🌿
Two years of evenings steeped in flavor and story.

This September, Verdure marks its 2nd Anniversary with a three-night culinary journey—
honoring the cuisines of Kenya, Côte d’Ivoire, and South Africa through the artistry of Chef Jean-Louis Sangare.

🥂 Coastal spice.
🍴 Smoky braise.
🍰 Nostalgic sweetness.

An African fine-dining celebration by Piedmont Park—intimate, transportive, unforgettable.

✨ Reserve your table through the link in our bio.
Tap “Remind Me” above to be notified as the celebration begins.

#VerdureKitchenandCocktails #VerdureAnniversary #AtlantaEvents #CulinaryEvents

Two years in bloom. 🌿
Two years of evenings steeped in flavor and story.

This September, Verdure marks its 2nd Anniversary with a three-night culinary journey—
honoring the cuisines of Kenya, Côte d’Ivoire, and South Africa through the artistry of Chef Jean-Louis Sangare.

🥂 Coastal spice.
🍴 Smoky braise.
🍰 Nostalgic sweetness.

An African fine-dining celebration by Piedmont Park—intimate, transportive, unforgettable.

✨ Reserve your table through the link in our bio.
Tap “Remind Me” above to be notified as the celebration begins.

#VerdureKitchenandCocktails #VerdureAnniversary #AtlantaEvents #CulinaryEvents ...

17 1

View Instagram post by verdureatlanta

Aug 26

Open post by verdureatlanta with ID 18074045321477200

Two years of Verdure.
Two years of evenings that feel like a world apart.

This September, we mark the occasion with a three-day culinary journey celebrating the flavors of Kenya, Côte d’Ivoire, and South Africa through the lens of Chef Jean-Louis Sangare.

🥂 Starters – Kenya
Swahili coconut prawn curry bisque, kachumbari salad, and fire-kissed nyama choma carpaccio.

🍴 Mains – Ivory Coast
Braised beef short ribs, branzino with tomato concassé, and the Abidjan pepper-crusted ribeye.

🍰 Desserts – South Africa
Amarula malva cake, milk tart cheesecake, and the irresistible sticky tipsy tart.

Each course is a story — coastal spice, smoky braise, nostalgic sweetness — woven together to honor where we’ve been and where we’re going.

Join us September 5 – 7 for an anniversary weekend that feels intimate, transportive, and unforgettable.

✨ Reserve your evening.

Midtown, steps from Piedmont Park.

#atlantadining #africancuisine #atlevents #atlantaevents #culinaryevents

Two years of Verdure.
Two years of evenings that feel like a world apart.

This September, we mark the occasion with a three-day culinary journey celebrating the flavors of Kenya, Côte d’Ivoire, and South Africa through the lens of Chef Jean-Louis Sangare.

🥂 Starters – Kenya
Swahili coconut prawn curry bisque, kachumbari salad, and fire-kissed nyama choma carpaccio.

🍴 Mains – Ivory Coast
Braised beef short ribs, branzino with tomato concassé, and the Abidjan pepper-crusted ribeye.

🍰 Desserts – South Africa
Amarula malva cake, milk tart cheesecake, and the irresistible sticky tipsy tart.

Each course is a story — coastal spice, smoky braise, nostalgic sweetness — woven together to honor where we’ve been and where we’re going.

Join us September 5 – 7 for an anniversary weekend that feels intimate, transportive, and unforgettable.

✨ Reserve your evening.

Midtown, steps from Piedmont Park.

#atlantadining #africancuisine #atlevents #atlantaevents #culinaryevents ...

43 7

View Instagram post by verdureatlanta

Aug 20

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✨ Your evening deserves magic.
Crisp-edged octopus, silken corn purée, a whisper of verdure oil, and that crisp flavor of pickled onion, this dish is everything Wednesday was missing.

Meet Chef Jean-Louis Sangare's Crispy Fried Octopus.

The kind of plate that invites silence, then a reach across the table.
The kind of night that calls for another round and on Wednesdays, the second martini or glass of wine is our gift to you.

Seeing us on Thursday? Our handcrafted margaritas take center stage, a weekly ritual for those who appreciate a little citrus and spice.

Walk in or reserve. We’re pouring, plating, and redefining what a weeknight can be.

#VerdureKitchen #AtlantaDining #CulturedEvenings #OctopusDish #WeeknightRitual #ElevatedSips

✨ Your evening deserves magic.
Crisp-edged octopus, silken corn purée, a whisper of verdure oil, and that crisp flavor of pickled onion, this dish is everything Wednesday was missing.

Meet Chef Jean-Louis Sangare`s Crispy Fried Octopus.

The kind of plate that invites silence, then a reach across the table.
The kind of night that calls for another round and on Wednesdays, the second martini or glass of wine is our gift to you.

Seeing us on Thursday? Our handcrafted margaritas take center stage, a weekly ritual for those who appreciate a little citrus and spice.

Walk in or reserve. We’re pouring, plating, and redefining what a weeknight can be.

#VerdureKitchen #AtlantaDining #CulturedEvenings #OctopusDish #WeeknightRitual #ElevatedSips ...

33 1

View Instagram post by verdureatlanta

Aug 15

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Sweet. Creamy. South African dreamy 🇿🇦🍸

Fusion never tasted this good! Our Cream Soda & Amarula blends creamy sweetness with rich South African flavor!

We’re open for dinner Tuesday–Sunday from 5 PM, and brunch on Saturdays and Sundays from 11 AM.

Weekly POURfects :

Wednesday: 2-for-1 Martinis & Wines
Thursday: $10 Crafted Margaritas
Brunch: 2-for-1 Crafted Mimosas

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View Instagram post by verdureatlanta

Jul 29

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Make it double, on us! 🍸

2-for-1 crafted Martinis every Wednesday at Verdure.

Lychee Martini 🦩
Lavender Berry Martini 🫐
Lemon Drop 🍋
African Blend Espresso Martini 🫘
Spicy Martini Side Car 🌶️

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View Instagram post by verdureatlanta

Jul 26

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Weekend plans? Sorted.

Your weekend deserves a little luxury. ❤️🍃

Join us for a Jardin Brunch in Atlanta every Saturday & Sunday, 11 AM – 3:30 PM.

Sip, savor, and vibe with us. 🥂🍳

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View Instagram post by verdureatlanta

Jul 4

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Experience Verdure, day or night ❤️🍃

Join us for vibrant brunches with 2-for-1 mimosas 🥂 or unwind over bold, globally inspired dinners.

Exceptional flavor. Elevated ambiance. Always a reason to return!

Walk-ins are welcome, subject to availability.
For reservations, please use the link in our bio.

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560 Dutch Valley Road
(404) 968 9246
hello@verdurekitchen.com
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Wednesday - Sunday 05.00pm – 11.00pm

Jardin Brunch

Saturday - Sunday 11.00am – 03.00pm

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