Dinner All menu items are subject to change according to season and availability. Dinner Cold Appetizers Strawberry Spinach Salad $18.00 a delightful combination of fresh spinach, juicy heirloom tomatoes, tangy feta cheese, candy pecan, dried cranberry, and fresh and pickled strawberries, all drizzled with a zesty orange citrus dressing. Baobab Farro Salad $20.00 a delightful dish featuring a base of cooked farro, parmesan cheese, shallot, date, and candy pecan. Complemented by a side of baobab cream topped with blueberry shrubs, adding a creamy and fruity element to the dish. Served with a luscious blueberry vinaigrette. Summer Roasted Root Burrata $19.00 a culinary masterpiece where creamy burrata cheese sits atop a medley of roasted carrots, beets, and parsnips. Finished with a drizzle of tangy green balsamic reduction. Smoked Salmon on The Sea $26.00 where smoked salmon meets creamy avocado, peppery arugula, briny capers, and a tangy Vert Citron vinaigrette. Served with toasted country bread. Roasted Egusi Hummus $22.00 unique and delicious twist on traditional hummus crafted with a blend of egusi, pumpkin seeds, chickpeas, tahini, flavorful herbs, and served with a side of fresh vegetables and toasted pita bread. Verdure Caesar Salad $16.00 delight in our Caesar Salad, a harmonious medley of romaine heart, Parmesan cheese, Focaccia croutons, heirloom tomato, hard-boiled egg, and Caesar dressing. Add crispy bacon for an extra touch of indulgence. Oyster (Blue Point) $24.00 a classic choice for seafood enthusiasts. These oysters are known for their briny and slightly sweet flavor, with a crisp and clean finish. Served with mignonette, cocktail sauce, tabasco, wakame seaweed, sliced lemon, and salty crackers. Dinner Hot Appetizers Crispy Lardon Brussels Sprouts $18.00 a harmonious balance of savory and sweet notes that combines the rich flavor of diced pork belly with perfectly crisp Brussels sprouts, tossed in a luscious bourbon gastrique. Charred Okra $18.00 whole okra charred to perfection and served with a medley of fresh tomatoes, a splash of zesty lemon juice, crispy onions for added texture, and a flavorful Ethiopian spicy berbere aioli. Zesty Pineapple-Glazed Gambas $22.00 succulent sautéed shrimps paired with avocado, cilantro, and tomatoes, all elevated by a flavorful and sweet pineapple glaze. Crispy Fried Octopus $22.00 tender octopus with a perfectly crispy exterior, accompanied by a velvety corn puree, fragrant green herbs, spicy pickled onions, and finished with a drizzle of verdure oil. African Volcano Tiger Prawns $26.00 full-bodied Tiger Prawns, sautéed to perfection with a blend of suya pepper and an array of house-made spices, garlic, shallot oil, and parsley. Served with a side of crisp, toasted baguette slices. Dinner Entrées Pan-Seared Loup de Mer MKT flavorful pan-seared Branzino Butterfly, a tender and flaky fish stuffed with heirloom tomato, onions, kalamata. thyme, and pepper, all enhanced by a tomato concasse sauce. Kedjenou de Moules $35.00 fresh steamed mussels simmered in an Ivorian inspired bouillon cooked with tomatoes, onions, garlic, ginger, scallions, and a hint of white wine. Served with garlic country bread. Braai South African Ribeye $65.00 a traditional South African Braai Grilled Cowboy steak accompanied by oyster mushrooms, green scallions, heirloom potatoes, and a flavorful alligator pepper sauce. Safari Steak Strip $45.00 perfectly seared strip steak served with sautéed spinach, and a creamy ashanti pepper sauce Zanzibar Roasted Lamb Rib Chops $65.00 roasted tender lamb chops placed atop a flavorful medley of Yukon potatoes, tomatoes, green onions, garlic, smoked paprika, and green asparagus. Accompanied by a perfectly blended Zanzibar sauce. Creamy Lobster Mac & Cheese $37.00 a decadent twist on a classic: our skillet-made gemelli pasta, bathed in a luscious Gouda cheese sauce, crowned with a lobster tail. Senegalese Chicken Yassa $35.00 a Senegalese traditional dish bursting with flavors. Tender chicken marinated in tangy mustard sauce served over a bed of fragrant rice, accompanied by caramelized onions and olives. Afriki Red Snapper Filet $45.00 meticulously pan-seared American Red Snapper Fillet, adorned with a medley of tomato concasse, caramelized onions, capers, kalamata olives, and basil. Red Garden Pasta $28.00 fettuccine pasta, expertly toasted in our house marinara sauce, adorned with Parmesan cheese, and finished with a touch of shredded fresh basil for a delightful burst of flavors. Royale Chicken ... $11 Prawns ... $20 Shrimps ... $18 Lobster ... $30 Steak ... $23 Dinner Sides Fried Plantains $12.00 Moroccan Couscous $12.00 Yellow Corn $12.00 Creamy Yellow Corn $12.00 Sautéed Spinach $12.00 Mashed Potatoes $12.00 Green Beans $12.00 Red Rice $12.00 White Rice $12.00 Spicy Trifecta $12.00 Dinner Desserts Tigernut Crème Brûlée $12.00 a delectable creamy dessert that combines the smoothness of custard, the sweet and nutty taste of tigernut with the caramelized crunch of a perfectly torched sugar topping. Le Grand Baobab & Walnut Cheesecake $14.00 a velvety and rich cheesecake that combines the nuttiness of walnuts with the unique taste of baobab for a truly delightful treat. Cho Kola Mousse $15.00 a light and airy dessert that blends the smoothness of chocolate with the subtle hints of the African Cho Kola bean. Apple & Dates Bread Pudding $16.00 meticulously baked Aromatic Focaccia, Dates, Granny Apple Custard, elegantly topped with a tempting Pastis caramel sauce and vanilla bean ice cream.