Dinner Menu
All menu items are subject to change according to season and availability.
Cold Appetizers
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Strawberry Spinach Salad $22.00
a delightful combination of fresh spinach, juicy heirloom tomatoes, tangy feta cheese, candy pecan, dried cranberry, and fresh and pickled strawberries, all drizzled with a zesty orange citrus dressing.
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Cody’s Farro Salad $20.00
a delightful dish featuring a base of cooked farro, parmesan cheese, shallot, date, and candy pecan. Complemented by a side of baobab cream topped with blueberry shrubs, adding a creamy and fruity element to the dish. Served with a luscious blueberry vinaigrette.
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La Verdure du Parc $20.00
a garden-fresh salad featuring a revitalizing base of quartered English cucumber, halved cherry tomatoes, white onion, orange slices, red pepper flakes, and chopped mint. It is topped with a creamy baobab-filled avocado and served with a zesty orange citrus dressing.
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Summer Roasted Root Burrata $19.00
a culinary masterpiece where creamy burrata cheese sits atop a medley of roasted carrots, beets, and parsnips. Finished with a drizzle of tangy green balsamic reduction.
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Verdure Caesar Salad $16.00
delight in our Caesar Salad, a harmonious medley of romaine heart, Parmesan cheese, Focaccia croutons, heirloom tomato, hard-boiled egg, and Caesar dressing. Add crispy bacon for an extra touch of indulgence.
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Smoked on The Sea $26.00
where smoked salmon meets creamy avocado, peppery arugula, briny capers, and a tangy Vert Citron vinaigrette. Served with toasted country bread.
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Roasted Egusi Hummus $22.00
unique and delicious twist on traditional hummus crafted with a blend of egusi, pumpkin seeds, chickpeas, tahini, flavorful herbs, and served with a side of fresh vegetables and toasted pita bread.
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Oyster (Blue Point) $24.00
a classic choice for seafood enthusiasts. These oysters are known for their briny and slightly sweet flavor, with a crisp and clean finish. Served with mignonette, cocktail sauce, tabasco, wakame seaweed, sliced lemon, and salty crackers.
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Jumbo Shrimp Cocktail $18.00
large sautéed cold shrimp served with the Chef’s signature cocktail sauce.
Hot Appetizers
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Charred Okra $18.00
whole okra charred to perfection and served with a medley of fresh tomatoes, a splash of zesty lemon juice, crispy onions for added texture, and a flavorful Ethiopian spicy berbere aioli.
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Zesty Pineapple-Glazed Gambas $22.00
succulent sautéed shrimps paired with avocado, cilantro, and tomatoes, all elevated by a flavorful and sweet pineapple glaze.
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Crispy Fried Octopus $22.00
tender octopus with a perfectly crispy exterior, accompanied by a velvety corn puree, fragrant green herbs, spicy pickled onions, and finished with a drizzle of verdure oil.
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Crispy Lardon Brussels Sprouts $18.00
a harmonious balance of savory and sweet notes that combines the rich flavor of diced pork belly with perfectly crisp Brussels sprouts, tossed in a luscious bourbon gastrique.
Dinner Entrées
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Mediterranean Loup de Mer MKT
flavorful pan-seared Branzino Butterfly, a tender and flaky fish stuffed with heirloom tomato, onions, kalamata. thyme, and pepper, all enhanced by a tomato concasse sauce.
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Kedjenou de Moules $35.00
fresh steamed mussels simmered in an Ivorian inspired bouillon cooked with tomatoes, onions, garlic, ginger, scallions, and a hint of white wine. Served with garlic country bread.
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Braai South African Ribeye $65.00
a traditional South African Braai Grilled Cowboy steak accompanied by oyster mushrooms, green scallions, heirloom potatoes, and a flavorful alligator pepper sauce.
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Safari Steak Strip $45.00
perfectly roasted strip steak served with a velvety sautéed spinach, and a creamy ashanti pepper sauce.
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Zanzi Peppercorn Lamb Rib Chops $65.00
tender lamb chops paired with green asparagus, and a perfectly blended Zanzibar sauce.
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Creamy Lobster Mac & Cheese $26.00
a decadent twist on a classic Mac And Cheese featuring tender chunks of lobster mixed with gemelli pasta, smothered in a rich and indulgent gouda cheese sauce, topped with crushed tortilla chips.
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Senegalese Chicken Yassa $35.00
a Senegalese traditional dish bursting with flavors. Tender chicken marinated in tangy mustard sauce served over a bed of fragrant rice, accompanied by caramelized onions and olives.
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Afriki Red Snapper MKT
a whole red snapper prepared to perfection through your choice of grilling or deep-frying. Accompanied by a tomato concassé combined with sautéed onions, tomatoes, and lettuce.
Dinner Desserts
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Tigernut Crème Brûlée $12.00
a delectable creamy dessert that combines the smoothness of custard, the sweet and nutty taste of tigernut with the caramelized crunch of a perfectly torched sugar topping.
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Le Grand Baobab & Walnut Cheesecake $14.00
a velvety and rich cheesecake that combines the nuttiness of walnuts with the unique taste of baobab for a truly delightful treat.
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Cho Kola Mousse $15.00
a light and airy dessert that blends the smoothness of chocolate with the subtle hints of the African Cho Kola bean.
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Sahel Date Pie $14.00
a heavenly dessert that combines the natural sweetness of dates with the tangy notes of tamarind, elegantly topped with a light and fluffy tamarind-infused chantilly cream.