Jardin Brunch · Sat – Sun · 11am – 4pm

Brunch, built like a menu — not a buffet.

★Favorites
iStarters
iiContinental
iiiSpecialties
ivHandhelds
vAccompaniments
viDesserts

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Brunch Favorites

Four plates to know the kitchen by — hibiscus-glazed pancakes, garri grits, a crab Benedict and a Swahili frittata.
  • Stacked Royal Pancakes 24

    Western

  • Tiger Prawns & Garri Grits 32

    West Africa

  • Verdure Crab Benedict 33

    Western

  • Chipsi Kiyai Frittata 26

    East Africa

i.

Starters

Shareable plates to open the table — the shakshuka arrives still sizzling in cast iron.
  • Fruit Salad Goblet 16

    A colorful fusion of strawberry, blueberry, raspberry, mango, and kiwi, complemented with fresh mint and served with sides of pineapple juice and house made lemonade.

  • Red Chilli Spinach Dip 18

    A blend of mozzarella cheese, smoked gouda, fiery red chili pepper, spinach, and cream cheese. Served alongside crispy toasted baguette slices.

  • Cameroonian Poulet Flatbread 24

    CameroonA popular Cameroonian chicken casserole inspired dish cooked with fried plantains, bell peppers, cilantro, green bean, and carrot, all tossed in a flavorful vegetable sauce and served atop a flatbread.AddBurrata 11

  • Shakshuka 34

    North AfricaAn authentic taste of Northern Africa served in a rustic cast iron skillet featuring poached eggs nestled in a rich mixture of tomato, bell pepper, onion, and aromatic Moroccan spices. Served with avocado, feta cheese, and sliced toasted country bread. Shareable dish.

  • Crab Cake Beignets 28

    Baked crab cakes, folded in batter served with berebere aioli and cilantro lemon creamy sauce.

  • Sweet-Chilli Tiger Prawns 26

    Tiger prawns glazed in a sweet chili sauce, served with toasted baguette slices.

  • Verdure Hearty Bowl 28

    Build your ownA bowl of scented red rice layered with spinach, avocado, and market vegetables, finished with plantain chips and house-made dressing for a bright, balanced entrée.AddSmoked Salmon 10 · Suya Fried Chicken 12 · Prawns 14 · Suya Strip Steak 23 · Braai Ribeye 26 · Lobster Tail 38

ii.

Continental Breakfast

The sweet side of the morning, with a little spice in the batter.
  • French Colony Toast 26

    Sweet Hawaiian rolls dipped in African spice–infused eggs and milk. Garnished with syrupy berries, whipped cream, confectioners’ sugar, and a drizzle of maple syrup.

  • Stacked Royal Pancakes 24

    A trio of fluffy pancakes topped with roasted peaches, mixed berries, whipped cream, and a drizzle of hibiscus syrup.

  • Classic Belgian Waffle 18

    Soft and crispy Belgian Waffle, generously topped with fresh berries infused with strawberry syrup, lavender whipped cream, and served with a side of maple syrup.

  • Verdure Steak & Egg 32

    An artisanal country bread topped with sliced roasted NY strip steak, caramelized onion, and a sunny side up egg. Served with medley potato and our signature green pili pili sauce.

  • The Eggs, Any Style 16

    Customize your style of eggs: Sunny Side Up, Scrambled, or Omelette. Includes Spinach, Red Bell Pepper, Tomato, and Onion. Accompanied with cubed potato medley and mixed greens.AddCheese · Red Chili · Jalapeño · Mushroom 6 · Pork or Chicken Sausage 6 · Bacon 6

iii.

Specialties

Suya-spiced chicken, garri grits, a Swahili frittata — the plates regulars come back for.
  • Signature Suya Fried Chicken & Waffle 28

    NigeriaBelgian waffle paired with Nigerian suya-marinated fried chicken, egg sunny side up, avocado, jalapeño, choice of bacon, sour cream, and red vegetable sauce, served with a side of maple syrup.

  • Tiger Prawns & Garri Grits 32

    West AfricaPan-seared Tiger shrimps served over a creamy bed of cassava grits, accompanied by caramelized onion, red bell pepper, and fresh cilantro, all finished with a flavorful lobster sauce.

  • Verdure Crab Benedict 33

    Verdure's Signature Egg Benedict offering a seared crab cake piled with poached eggs, tomato, and hollandaise sauce.AddSpinach · Ham · Bacon · Smoked Salmon 10

  • Chipsi Kiyai Frittata 26

    East AfricaA Swahili-inspired baked frittata made with eggs, caramelized onions, french fries, mozzarella, parmesan cheese, cream cheese, sour cream, and fresh herbs.

  • Cameroonian Poulet DG 28

    CameroonA popular Cameroonian chicken casserole dish cooked with fried plantains, bell peppers, cilantro, green bean, and carrot, all tossed in a flavorful vegetable sauce.

  • Steak & Frites 32

    Seared skirt steak seasoned with suya pepper, served with crispy fries and a creamy mushroom sauce.

iv.

Handhelds

Croissants, broodjies and a Ghanaian burger — brunch you can pick up.
  • Avocado Croast 28

    A buttery toasted croissant layered with avocado, burrata, and delicate greens, finished with shaved parmesan and olive oil.AddSmoked Salmon 10

  • Grilled Braai Broodjie Sandwich 24

    South AfricaA South African–inspired sandwich of toasted artisan bread layered with melted smoked gouda, tomato chutney, and grilled vegetables, pressed until warm and golden.AddSuya Fried Chicken 12 · Prawns 14 · Suya Strip Steak 23 · Braai Ribeye 26

  • Biltong & Scrambled Eggs 22

    South AfricaA South African-inspired breakfast featuring soft scrambled eggs topped with shaved biltong and fresh chives.

  • Ghanaian Skirt & Plantain Burger 36

    GhanaA Ghanaian-inspired burger featuring seared skirt steak layered with sweet plantains, caramelized onions, tomato, and lettuce, finished with smoked gouda and a rich jollof-spiced ketchup.

v.

Accompaniments

On the side, or on top.
  • Chicken Sausage 6
  • Pork Sausage 6
  • Turkey Bacon 6
  • Pork Bacon 6
  • Verdure Pepper Sauce 5
  • Fried Plantains 8
  • French Fries 8
  • Smoked Salmon 10
  • Suya Fried Chicken 12
  • Garlic Tiger Shrimp 14
  • Suya NY Strip, sliced 5oz 23
  • Braai Ribeye, sliced 5oz 26

vi.

Desserts

Something sweet before the walk through the park.
  • Caramelized Akwadu 14

    GhanaGolden caramelized plantains layered with coconut, honey, citrus, and warm cinnamon, served with vanilla ice cream.

  • Chocolate Puff Puff 12

    West AfricaWest Africa's flavorful small sweet doughnuts, adorned with chocolate sauce and confessioner’s sugar.

A weekend in the garden

Mimosa for brunch
2-FOR-1 Mimosas
The signature, up close
Le Jardin
Outdoor patio dining
The patio

See you this weekend.

All menu items are subject to change according to season and availability.
Dinner menu
Cocktail menu
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