The Bar · Three séries

Drinks with a point of view.

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The Signatures

Four to start with — hibiscus and coconut, a smoke-filled Old Fashioned, Ethiopian coffee and a Lemon Drop.

La Série

Floral, fruit-forward and aromatic — lavender, hibiscus, lychee, elderflower.

Lavender Berry Cocktail 16

GinLavender syrup, fresh lemon and berries — floral, fruity, lightly sweet.
Creamy Coconut Hibiscus Margarita 18 · Large 24

TequilaCoconut cream, hibiscus tea, lime and orange liqueur, over ice.
Kiwi Passion Fruit Margarita 15

TequilaKiwi, passion fruit, lime and agave — sweet and tangy.
Lychee Martini 18

VodkaLychee purée, house simple syrup, fresh lime.
Lemon Drop 16

VodkaFresh lemon and Cointreau, sugar rim, lemon twist.
Tequila Honey Cocktail 20 · Large 26

TequilaTequila and honey — a sweeter, gentler way into agave.
Kenyan Dawa Cocktail 16

KenyaVodka, honey, lime and soda — “dawa” is Swahili for medicine.
Smoky Old Fashioned 18

BourbonDemerara, ginger, Angostura and orange bitters.

La Série

Spirit-forward and not shy about it.

Grapefruit Tequila Negroni 18

Tequila BlancoAperol, Lillet Blanc, agave, fresh grapefruit, over ice.
The Corpse Reviver #2 18

GinCointreau, Lillet Blanc, lemon, absinthe rinse.
African Blend Espresso Martini 16

EthiopiaFruity, floral Ethiopian coffee and coffee liqueur.
Pineapple-Spice Concoction 16

West AfricaPineapple nectar, ginger, mint — a tingle on the palate.

La Série

Bubbles, cream soda and champagne — for celebrating, or just for Thursday.

Amarula and Cream Soda 15

South AfricaSouth African cream liqueur and cream soda, garnished with cinnamon.
Rose Hibiscus Collins 18

GinZesty lemon, hibiscus syrup and a dash of rose water, over ice.
Moscato Rose Cocktail 16

Moscato · VodkaFloral Moscato, a touch of vodka, tart cranberry and simple syrup.
French 75 18

EthiopiaLemon, Ethiopian honey and our house champagne.