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FAQs & Policy

Some things you might want to ask us before coming in,

or some things we might want you to know before coming in.

Either way, some things said.

Quick Links

Welcome, how can we help you?

We warrant that your information, including sensitive information submitted by you are protected both online and off-line. 

Our reservations are done entirely through Tock. Please click here.

Reservations with 9 or more guests (Large Party), must be booked by emailing rsvp@verdurekitchen.com.

No reservation is confirmed without a signed contract and deposit.

We welcome children & babies of all ages. When you’re booking your table, please make sure all children in your group (even the babies) are included in your total number of guests. 

Yes; to keep everyone looking yummy, we do not allow athletic wear, ball-cap, tank tops, sleeveless shirt, flip flops, and clothing with offensive language.

Smoking is not permitted anywhere in the restaurant or patio. That includes cigars, cigarettes, chewing tobacco or any type of vaping.

On Fridays and Saturdays we currently have a 15-minute grace period on reservations before marking them as a no-show. 

Keeping in mind the next reservation, we ask that every reservation gets there early, in full, so we can accommodate everyone fairly. Our table turn time is currently set to 2 hours to ensure all guest get to enjoy their experience. 

Yes, you may bring in your own custom cake, but we do charge a $25 fee per Cake. 

To ensure our experience is enjoyable to all guest, we do not allow party decorations. Smaller floral arrangements and balloons that fit your reservation tables only are permitted as long as they are taken with your after service. 

No more than 6 even separate checks.

To ensure competitive industry compensation and fair wages, all tabs have a 20% Service Charge applied. 

Consuming raw seafood may cause severe illness and even death in a person who has liver disease, cancer, or other chronic illnesses that weaken the immune system,  If you consume raw or undercooked meats, poultry, seafood, shellfish, or eggs and become ill, you should seek immediate medical attention. 

If you are unsure if you are at risk, consult your physician.

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