Appetizer
Cassava Croquettes
creamy cassava croquettes with herbs and cheese, served with a spicy pili-pili dipping sauce.
Entrée
Zanzibar Coconut-Crusted Snapper
pan-seared snapper with a coconut-spice crust, coconut-lime beurre blanc, pilau rice, and charred vegetables.
Swahili Pepper Beef
seared beef skirt steak with black pepper, ginger, garlic, and chili, served with tamarind jus, sweet plantain, arugula, and crispy shallots.
Dessert
Grilled Pineapple with Zanzibar Spices
charred pineapple with cinnamon, cardamom, and clove, served with coconut ice cream and baobab caramel.